Follow the steps to create your first origami wrapper
Place your wasabi-infused palm leaf flat on a clean surface. Notice the natural vein pattern—this guides your folds.
Fold the bottom edge upward at a 45° angle. The wasabi essence activates as you crease.
Fold in the sides to create a breathable pocket. This airflow is key to preservation.
Place your produce inside and complete the final fold. The natural antimicrobial barrier is now active.