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San Marzano tomatoes with weekly tastings. 0.3 miles away.
Aged gouda from a local cheesemaker. 0.7 miles away.
Wild foraged morels (seasonal). 1.2 miles away.
Sourdough baked at 3am. First come, first served. 0.5 miles away.
Secret carbonara at Mario's. Ask for "The Special". 0.9 miles away.
78-year-old Italian grandmother shares her 100-year-old tomato preservation techniques.
Small-batch aged gouda and brie from a local cheesemaker's basement cave.
Sourdough bread baked fresh at 3am. Limited quantity - arrive early!
Wild foraged morels in spring. Local forager's hidden spot.
Ask for "The Special" at Mario's - a carbonata recipe from 1950.
Retired chef grows 12 varieties of microgreens. Free samples!