TerraFungi

Luxury Truffles. Negative Carbon. Infinite Possibility.

We transform agricultural palm leaf waste into specialized growing substrates for underground truffle cultivation, powered by geothermal energy from volcanic regions. Luxury food that regenerates the planet.

The Experience

✓ VERIFIED
CARBON NEGATIVE
📍 Mt. Batur, Bali
👨🏾‍🌾 Made Wijaya
🍃 -340g CO₂

Traceable Luxury

A food enthusiast slices into what looks like an ordinary black truffle, but their phone's blockchain verification app confirms it was carbon-negative to produce, with a photo of the Indonesian farmer who supplied the palm substrate and the exact volcanic coordinates where it was grown — they're eating luxury that regenerated the planet.

$180
per pound (3× premium)
15%
farmer revenue share
25
partner restaurants launching
-340g
CO₂ offset per truffle