A mobile steakhouse harnessing real-time solar energy to deliver perfectly aged, locally-sourced steaks to beaches, rooftops, and parks during golden hour dining experiences.
You're on a beach at sunset when a sleek, silent solar kitchen glides up. The chef opens a portable aging box, reveals a 45-day dry-aged ribeye, and sears it on solar-powered induction grills as you watch the sun dip below the horizon—all while an app shows you exactly how much solar energy cooked your meal.
8oz dry-aged ribeye, seasonal sides, solar sear demonstration
12oz prime cut, chef's pairing, wine selection, sunset timing
16oz wagyu, full tasting menu, private chef, energy tracking app