Experience SunDoko
Adjust the environmental conditions to see how SunDoko's passive cooling and wasabi antimicrobial protection work together
❄️
8°C
Inside Temperature
🌡️
77%
Cooling Efficiency
🥬
Excellent
Food Freshness
🧬
99.9%
Bacteria Prevention
Wasabi Allyl Isothiocyanate prevents 99.9% of bacterial growth while passive evaporation drops temperatures by up to 30°C — all without electricity.