THE STONE THAT SEES YOUR STEAK
ShadowGrill uses shadow-tracking sensors—like a digital sundial—to automatically monitor and time your steak's perfect doneness. Our volcanic magma-retentive stone reaches restaurant-searing temperatures while you cook barefoot in your backyard.
You drop a steak on the stone, pour a drink, and relax—then your phone gently buzzes "medium-rare in 60 seconds" because the system watched the shadow move across your cooking surface to predict doneness more accurately than any timer or thermometer.
Patented sensors monitor shadow movement across the cooking surface, calculating doneness with millimeter precision.
Volcanic stone holds heat above 800°F for restaurant-quality sears without fancy culinary skills.
Machine learning models trained on 50,000+ cooks predict your perfect doneness before you flip.