Interactive Cooking Demo

Experience the Saffron difference - Try our saffron risotto guide

Temperature Controls

165°F

Heating...

Step 1

Prepare your saffron threads

✓ Done - Start heating your stock

Step 2

Heat stock to 165°F - Add saffron now!

⏳ Waiting for 165°F...

Step 3

Reach 180°F - Perfect infusion!

⏳ Maintain 180°F for 2 min infusion

Step 4

Add Arborio rice at 185°F

⏳ Waiting for 185°F...

Step 5

Simmer at 200°F - Watch for al dente!

⏳ Almost there...