See how our timed hourglass courses create an orchestrated culinary performance. Click start to experience the flow of a 7-course tasting menu.
First Course • Creamy burrata with shaved white truffle and microgreens
Truffle & Burrata — Creamy burrata with shaved white truffle and microgreens
Saffron Scallop Crudo — Fresh scallops with saffron oil and citrus
Truffle Risotto — Arborio rice with black truffle and aged parmesan
Wagyu Carpaccio — Paper-thin wagyu with truffle aioli
Saffron Lobster — Maine lobster with saffron butter
Truffle Beef Tenderloin — Grass-fed beef with truffle jus
Saffron Crème Brûlée — Classic custard with saffron infusion