AI-Powered Vertical Farming for Restaurants
Stop supply chain avalanches before they start. Our pyramid-shaped smart grow units with fox-like adaptive sensors learn each plant's patterns, predicting and preventing crop failures before they happen. Let your chefs grow fresh microgreens and herbs on-site while reducing food waste by 90%.
START YOUR FARM →A busy chef opens the app at 7am before service and sees "Your basil will be ready in 47 minutes, thyme needs harvest now, and I detected early signs of root rot in one unit—already adjusted humidity and it'll recover." They grab perfectly fresh herbs that literally grew while they slept, exactly when needed, zero waste.
Compact, pyramid-shaped grow units designed for tight restaurant spaces. Each unit is a self-contained growing ecosystem with advanced sensors.
Adaptive AI sensors that learn your plants' patterns. Detect issues days before they become visible to the human eye.
Know exactly when your herbs will be ready. Plan your menus around harvest times with AI-powered predictions.
Grow what you need, when you need it. No more wilted herbs delivered from across the country.
Everything included: hardware, sensors, seeds, nutrients, and AI software. Payback in 4-6 months.
Designed for city restaurants. Each unit takes less than 4 square feet of floor space.