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Exclusive Recipe: Secret Chocolate Lava Cake
From Chef Maria's Premium Collection
• 200g dark chocolate (70% cocoa)
• 150g butter
• 4 eggs + 4 yolks
• 200g sugar
• 50g flour
Melt chocolate with butter. Whisk eggs with sugar until fluffy. Fold in flour. Bake at 180°C for 12-14 minutes. Center should be molten!