OxyFarm delivers self-contained, oxygen-enriched growing units directly to restaurants and grocery stores. Grow hyper-fresh microgreens and herbs on-site, with 3x accelerated growth and extended shelf life.
A chef harvests basil that was literally growing moments ago just steps from their kitchen - the aroma is intoxicating, the flavor intensity is unlike anything they've tasted, and they realize they'll never need to throw away wilted herbs again.
Annual Savings with OxyFarm:
Based on $2,448/yr current spend vs $640/yr with OxyFarm (2 units)