INTERACTIVE DEMO

OUTER LAYER
MIDDLE ZONE
CORE CHAMBER

OUTER LAYER

35 °F

Perfect for: Fish, Seafood, Raw Meats

Maintains optimal cold chain temperature to extend seafood freshness by 3-5x.

MIDDLE ZONE

38 °F

Perfect for: Produce, Vegetables, Fruits

Ideal produce temperature that prevents wilting while maintaining crispness.

CORE CHAMBER

34-36 °F

Perfect for: Dry Aging, Precision Storage

Switches between refrigerator mode and precision steak aging temperatures for that perfect crust.