Interactive Demo

🔥 Airfryer Glazed Carrot Medallions

⏱️ 12 minutes at 200°C

Ingredients:

• 🥕 2 ugly carrots (sliced into medallions)
• 🍯 1 tbsp honey
• 🧈 1 tbsp melted butter
• 🧂 Salt & pepper to taste

Instructions:

1. Toss carrot medallions in honey-butter mix
2. Airfry at 200°C for 10-12 min, shaking halfway
3. Serve immediately - zero waste achieved!

🔥 Stuffed Pepper Bites

⏱️ 15 minutes at 190°C

Ingredients:

• 🫑 2 misshapen peppers (halved)
• 🧀 100g feta cheese
• 🧅 1 small onion (diced)
• 🥄 2 tbsp olive oil

Instructions:

1. Mix feta and onion, fill pepper halves
2. Drizzle with oil, airfry at 190°C for 12-15 min
3. Enjoy every bite - nothing wasted!

🔥 Roasted Tomato Concasse

⏱️ 10 minutes at 180°C

Ingredients:

• 🍅 3 bruised tomatoes (quartered)
• 🧄 2 cloves garlic (minced)
• 🌿 Fresh thyme springs
• 🫒 1 tbsp olive oil

Instructions:

1. Toss tomatoes with garlic, thyme, and oil
2. Airfry at 180°C for 8-10 min until blistered
3. Perfect for pasta, sandwiches, or solo!

🔥 Crispy Zucchini Fries

⏱️ 14 minutes at 200°C

Ingredients:

• 🥒 2 crooked zucchini (cut into fries)
• 🥚 1 egg (beaten)
• 🍞 ½ cup breadcrumbs
• 🧄 1 tsp garlic powder

Instructions:

1. Dip zucchini in egg, coat with breadcrumb mix
2. Airfry at 200°C for 12-14 min, turning once
3. Serve with dip - totally trash-free!