Click an ingredient to see its origin story — just like scanning our QR codes!
📍 Surat Thani, Thailand
👨🌾 Somchai Chen
Grown in volcanic soil near Khao Sok National Park, where morning mists create the sweetest papayas in Southeast Asia. Each fruit is hand-picked at peak ripeness by Somchai, whose family has cultivated these lands for four generations.
Nutrition: Vitamin C: 157% DV | Fiber: 4g | Folate: 14% DV
📍 Krabi Province
👨🌾 Niran Wong
Harvested from palms leaning over turquoise waters. Our coconuts are gathered at dawn, when the electrolyte-rich water is at its sweetest.
Nutrition: Potassium: 600mg | Medium Chain Triglycerides | Natural electrolytes
📍 Chiang Mai
👨🌾 Malee Siriporn
High in the mountains where cool nights develop complex sugars. These mangoes have a honey-like finish that earned them the name "Stardust" from locals.
Nutrition: Vitamin A: 25% DV | Vitamin C: 76% DV | Copper: 20% DV
📍 Chonburi
👨🌾 Pornthip Pansak
Named after the dragon fruit flowers that bloom only at night. These vibrant gems are packed with antioxidants that give them their fiery name.
Nutrition: Magnesium: 18% DV | Iron: 8% DV | Vitamin C: 34% DV