Tonight's menu is waiting. Only 8 seats available.
Featuring Chef Maria Santos • "Neo-Filipino Fusion"
"Adobo-infused foie gras, mango-halacheta spheres, ube foam with coconut crisp..."
"Liquid nitrogen mapo tofu, sichuan pepper caviar, smoked duck breast with mala mist..."
"Fermented plantain chips with dill cream, jollof risotto with pickled herring..."
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