Truffle Explorer — Interactive Experience
Click a truffle to explore its characteristics, then experience the art of truffle shaving.
Black Diamond
Périgord, France • Winter Season
Earthy, chocolatey notes with hints of musk. Perfect for risottos and pasta dishes.
White Alba
Alba, Italy • Autumn Season
Intense garlic and honey aromas. Best shaved thinly over simple dishes to let the truffle shine.
Experience the Shave
Shavings: 0
Pro tip: White truffles should never be cooked — their delicate aroma is destroyed by heat. Always shave raw as the finishing touch.
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