Connecting remote foraging communities with the world's most ambitious chefs
Discover rare, naturally cold-stored delicacies from the Arctic Circle. Sami foragers, Icelandic harvesters, and Norwegian collectors bring you sub-arctic truffles, cloudberries, and more—all shipped in bear-proof, temperature-controlled containers directly to your restaurant.
A Tokyo chef opens the app and sees a live video from a Sami forager in Northern Sweden pulling a fresh arctic truffle from a natural ice cellar, with a countdown timer showing only 8 hours until this rare find ships in a bear-proof cold container directly to their restaurant—and they can bid against Michelin chefs in Paris and New York in real-time.
Traditional ice cellars preserve delicate flavors at sub-zero temperatures
Temperature-controlled containers withstand Arctic wildlife and extreme conditions
Teams compete to find the most valuable hidden ingredients