Experience the FreshSwipe technology in action. Our labels use wasabi-infused compounds that react to spoilage gases with dramatic color shifts.
Label changes color based on amine compounds released by spoiling meat
1. SWIPE — Run the FreshSwipe label across any meat surface
2. WATCH — Wasabi compounds react to spoilage gases within seconds
3. KNOW — Green means fresh. Red means unsafe. No ambiguity.