Upcoming Experiences

Discover exclusive pop-up residencies from world-class chefs in your city. Each event is limited to just 20 guests.

🍽️ Portland
Marcus Chen
Chen's
popping up at Lu's Taco Stand

18-course tasting menu featuring reimagined street corn, braised short rib tacos, and churro soufflé.

$250 / person
8 seats left
Apr 28 at 7:00 PM
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🍽️ Austin
Sofia Laurent
La Maison
popping up at Preet's Hot Dog Cart

French-American fusion: wagyu dogs with truffle mustard, pommes frites with aged parmesan.

$180 / person
12 seats left
Apr 30 at 6:30 PM
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🍽️ Portland
Kenji Yamamoto
Kō
popping up at Maria's Empanada Truck

Nikkei cuisine: miso empanadas, tiradito with jalapeño, yuzu crème brûlée.

$300 / person
5 seats left
May 2 at 8:00 PM
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🍽️ Austin
Aisha Johnson
The Garden
popping up at Benny's Burger Shack

Farm-to-table burgers with house-made brioche, aged cheddar, seasonal vegetable sides.

$150 / person
15 seats left
May 5 at 7:30 PM
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🍽️ Portland
Carlos Rivera
El Sol
popping up at Lunchbox Express

Oaxacan street food elevated: mole negro tlayudas, chapulines, mezcal flights.

$200 / person
10 seats left
May 7 at 6:00 PM
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🍽️ Austin
Emma Dubois
Petit Four
popping up at Sam's Pretzel Cart

Sweet & savory pretzels: everything bagel, cinnamon sugar, stuffed with raclette cheese.

$175 / person
18 seats left
May 9 at 7:00 PM
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