Our chefs aren't just culinary experts — they're mentors passionate about helping teens build confidence through the art of cooking. Each session brings together 4 students and 1 chef for an intimate, transformative experience.
Wagyu Master
Tokyo Steakhouse
Master of Japanese wagyu preparation, precision cooking artist.
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The Iron Grill
15 years experience, trained in Argentina, specializes in perfect ribeye techniques.
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BBQ Temple
Competition pitmaster with a passion for teaching teens the art of fire.
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La Boucherie
Classically trained in French culinary arts, makes steak approachable.
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