48+ hours of preservation. No electricity. No ice. No compromise.
Fishloo is a passively-cooled storage trunk that lets small-scale fishers access premium markets. Using biomimetic insulation inspired by igloos and fish scales, your catch stays fresh—no matter the journey.
A tropical fisher opens their Fishloo trunk after a grueling 10-hour journey in 95°F heat. Inside, their catch is still perfectly preserved at 38°F.
For the first time, they can sell direct to high-end restaurants instead of watching 40% of their haul spoil on the way to market.
Internal Temperature
After 10 hours in 95°F heat
Hardware-as-a-service for fishing cooperatives