COLD STEAK
IoT Microbial Defense for Premium Steakhouses
Our antenna arrays continuously detect airborne microbial activity on aging steak in restaurant walk-ins, preventing spoilage before it's visible. Extend premium meat shelf life by 30% and reduce costly waste.
✦ THE WOW MOMENT ✦
A chef opens their walk-in cooler and sees a subtle blue glow around a single prime ribeye— the system detected early microbial bloom 48 hours before any human could smell or see it, saving a $200 cut from spoilage.
🥩 48-Hour Early Detection
Our antenna arrays detect microbial emissions 48 hours before human senses, giving you critical time to act.
📊 30% Shelf Life Extension
Extend the life of your premium cuts by nearly a third, reducing waste and increasing profit margins.
💰 $499/month Per Location
Hardware-as-a-service model with 3-5 sensor arrays per walk-in. Plus 2% platform fee on recovered waste value.