Molecular gastronomy meets edible light shows
We analyze the chemical compounds in seasonal ingredients like artichokes to generate bioluminescent and color-changing garnishes that react when diners interact with their food, turning each dish into a personalized aurora display.
A diner takes their first bite of an artichoke heart, and the garnish on their plate suddenly shifts from deep violet to shimmering green waves, synchronized with the flavor release — they're literally eating the northern lights, and Instagram goes wild.
Click the artichoke to see the garnish come alive