CATCH
Diver-to-Chef Marketplace
Connect recreational divers with restaurants and home cooks to sell hard-to-catch seafood like spiny lobster, abalone, and uni. Turn diving from an expensive hobby into a side hustle while giving chefs access to ultra-fresh, locally-foraged ingredients.
✨ THE WOW MOMENT ✨
A sushi chef opens the app and sees a uni harvest logged 20 minutes ago by a diver 3 miles away — they chat, meet at the dock, and the chef is serving live uni that night while regular restaurants are waiting on yesterday's shipment from a distributor.
15%
Transaction fee paid by buyers
$200-500
Average transaction value
ZERO
Inventory risk