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EXTRACTION LABORATORY
Configure your extraction parameters to simulate the molecular refinement process
Source Material
Salmon (Norway)
Cod (Iceland)
Tuna (Japan)
Mackerel (Portugal)
Sardines (Morocco)
Extraction Method
Supercritical CO2
Molecular Distillation
Solvent-Free
Ultrasound-Assisted
Temperature:
45
°C
Pressure:
250
bar
C₂₂H₃₄O₄
94.2%
PURITY
12.8mg
YIELD PER KG
87/100
QUALITY SCORE
INITIATE EXTRACTION SEQUENCE