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AlchemyAir - Molecular Gastronomy, Anywhere

Interactive Laboratory

Experience the magic of spherification—create your own molecular masterpiece

🧪 Sphere Creation Station

Experiment Parameters

Base Liquid

Sphere Size

The Science Behind the Magic

Spherification uses sodium alginate (from seaweed) and calcium lactate. When alginate-infused liquid hits the calcium bath, a gel membrane forms instantly—creating perfect spheres that burst with flavor, no heating required.