2,000 salmon fingerlings introduced to North Pond. Sensors deployed and calibrated.

Fish averaging 12cm growth. Water quality optimal. Feed conversion ratio: 1.2

Restaurant pre-order received: The Seafood Grill wants 800 salmon for Sept 15.

Sensors indicate 95% of fish will reach steak-quality by target date. Harvest locked in.

Fish at peak texture and flavor. Delivered fresh to restaurant. Zero waste. Perfect timing.