Revolutionary wasabi-based biosensors that detect spoilage in real-time. Built for the global maritime workforce with cultural intelligence and precision engineering.
Start Monitoring →A deck worker in Dubai checks their phone and sees the exact freshness percentage of a shrimp container—calculated by wasabi sensors—through an interface that respects Islamic design principles and works seamlessly in Arabic, all while the container is still mid-ocean.
Per vessel fleet tier (up to 50 containers)
B2B SaaS subscription with real-time monitoring, alerts, and analytics dashboard.
Wasabi sensor refills every 6 months
Natural wasabi compounds react to ethylene gas and temperature changes with precision accuracy.
Average annual cold-chain waste costs
Target: Mid-sized shipping companies in Southeast Asia and Middle East with 60%+ Muslim workforce.