PASSIVE COOLING • WIND POWER • AUTHENTIC TASTE
Modular passive-cooling microgreenhouses enabling authentic wasabi cultivation in hot climates through wind-powered ventilation and woven palm-leaf shade sails.
Steps outside their restaurant and harvests fresh, authentic wasabi from a sleek greenhouse in 110°F heat — grinding the rhizome minutes later and experiencing the complex, sweet heat that 99% of the world has never tasted because real wasabi dies within 15 minutes of harvest.