Untamed | Wild Ingredients Marketplace

Mt. Baker Ridge, WA - 4,200ft

Fresh morel mushrooms harvested from Cascade Mountains. Earthy, nutty flavor with honeycomb texture.

$85.00/lb

Jul 15

Willamette Valley, OR - River bottom

Tightly coiled ostrich fern shoots, harvested at peak tenderness. Taste like a cross between asparagus and spinach.

$45.00/lb

Jul 14

Olympic Peninsula, WA - Coastal fog zone

Bright green new growth from Sitka spruce. Citrusy, resinous flavor perfect for syrups and infusions.

$35.00/lb

Jul 15

Sierra Nevada foothills, CA - 2,800ft

Heart-shaped leaves with crisp, refreshing crunch. High in vitamin C. Perfect for salads.

$25.00/lb

Jul 13

Point Reyes, CA - Douglas fir forest

Golden apricot-scented mushrooms with fruity peppery notes. Professional grade harvest.

$120.00/lb

Jul 15

North Cascades, WA - 3,500ft alpine meadow

Wild mountain huckleberries, handpicked at peak ripeness. Intense tart-sweet flavor.

$55.00/lb

Jul 12

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