Extraordinary dining experiences in home kitchens by talented amateur chefs
Tusk is a curated marketplace where food lovers discover hidden culinary gems in strangers' homes. Our pyramid-shaped vetting system ensures quality through peer reviews and progressive tiers, making rare culinary discovery accessible while regenerating local food communities.
You book a 7-course axolotl-inspired tasting menu in a stranger's beautifully designed home kitchen. You walk in to find pyramid-tier plating and rare ingredient preparations you'd expect from a Michelin restaurant. Then you realize the chef is a 19-year-old self-taught cook who's now making a living through their passion — and you can book this unique experience again next month.