◈ UNDERGROUND GEOTHERMAL PRESERVATION ◈
A network of subterranean, geothermal-cooled storage facilities built near truffle regions. We use vacuum-sealed oil immersion to preserve fresh truffles for weeks instead of days, solving the massive 40% waste problem in the $6B global truffle industry.
▶ THE WOW MOMENT:
A chef opens a 'preserved' truffle after 3 weeks and it releases the same explosive aroma as a freshly harvested one. Then, they watch the Igloo system cold-press that truffle into pure truffle oil on demand—turning waste into liquid gold in real-time.
500g weekly allocation
+$50 per cold-press oil extraction
Equipment financing available