We collect truffle peels and trimmings from Michelin-starred restaurants and upcycle them into the world's most authentic truffle-infused olive oil.
Every truffle loses nearly a third to peels and trimmings—premium product discarded daily.
Suppliers lose thousands weekly on material that's currently treated as garbage.
90% of "truffle oil" is synthetic chemicals—real truffle aroma is rare and expensive.
You open your first bottle and the entire kitchen fills with an unmistakable, earthy truffle aroma—your skeptical foodie friend takes one whiff and declares:
"This is ACTUAL truffle. Not that chemical garbage."
The realization hits: you're cooking with a Michelin-restaurant ingredient that used to be thrown away.
Partner restaurants save truffle trimmings instead of tossing them.
Proprietary solvent-free extraction preserves delicate truffle compounds.
Cold-press with premium Italian olive oil for maximum aroma retention.
Quarterly delivery of premium truffle oil
$49/bottle
4x premium olive oil pricing
Bulk pricing for stores & restaurants
$35/unit
They currently pay $80+
Revenue share for truffle waste
15%
From previously discarded material