Refrigerated motorbike sidecars deliver hydroponic miniplants and dry-aged steaks at precise temperature. Harvest living greens at your door.
Your steak arrives sizzling at perfect 125°F while the delivery farmer harvests living pea shoots and basil from the glowing miniplant on the spot — placing the still-rooting greens directly onto your plate. You literally see your garnish go from living plant to dinner in 3 seconds.
Portable hydroponic systems grow living microgreens and herbs en route to your door.
Battery-powered climate control maintains perfect 125°F for your steak, optimal humidity for plants.
Delivery farmer harvests living garnishes at your door, placed directly onto your plate.