Where restaurant excess becomes your treasure
A smart circular marketplace where restaurants list excess premium inventory that would go to waste, and home cooks snap it up through our rotating bidding system. Get restaurant-quality ingredients at 60-80% off.
Picture this: It's 5pm on a Tuesday. You open SpinCook and see a Wagyu steak from a local high-end restaurant listed for $15 (normally $75) that expires in 3 hours. You tap buy, pick it up by 7pm, and cook a restaurant-grade meal that same night. The restaurant makes profit on what would have been trash, and you feel like you've hacked the food system.
Browse premium ingredients from top restaurants near you at unbeatable prices.
Place bids in real-time auctions. Time is ticking – the best deals go quickly!
Grab your ingredients from the restaurant and cook like a chef tonight.
We take a 15% commission on every transaction (restaurant pays). We're targeting restaurants doing $50k+ weekly in food waste. Launching in one metro area with 50 restaurants, each listing $2k/week in excess inventory.