Connecting licensed hunters of invasive species with high-end restaurants. Premium cuts, river-route logistics, ecological rehabilitation—one plate at a time.
A diner at a farm-to-table restaurant orders the 'catch of the day' and their phone shows a live satellite view of the exact river mile where their alligator steak was harvested 48 hours ago—complete with before/after photos of the restored wetland ecosystem their meal directly helped rehabilitate.