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Hokkaido Scallop Tartare with White Truffle Oil • 5 min prep
Iranian Saffron Risotto with Aged Parmesan • 18 min cook
Wagyu Beef Tenderloin with Black Truffle Demi-Glace • 12 min
Époisses & Comté Selection with Honeycomb • 3 min
Valrhona Chocolate Soufflé with Gold Leaf • 8 min