Stop Ghost Inventory

IoT sensors that catch what your POS misses

Commercial kitchens attach Platypus sensors to cooking oil containers and high-value ingredient bins. We use weight and usage patterns to detect the mysterious gap between what POS systems say you have versus what actually exists.

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🚨 The Wow Moment
Picture this: A restaurant owner installs Platypus on their fryer oil tanks and opens the app to see a red alert: "3 gallons of oil vanished between 2am-4am last night" with a graph comparing actual usage against recipes sold, revealing exactly how much ghost inventory is bleeding their profits each night.
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Real-Time Monitoring

Track every gallon of oil with precision sensors that measure weight changes minute by minute.

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Smart Alerts

Get instant notifications when usage patterns don't match your sales data.

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Cost Recovery

Identify theft, waste, and spills before they destroy your bottom line.

Simple Pricing

$199/month per location

Perfect for restaurants with 2-5 fryers

  • ✓ Hardware included (FREE)
  • ✓ 24/7 monitoring
  • ✓ Instant alerts
  • ✓ Usage analytics

12-month commitment required