Vertical hydroponic farming for urban restaurants
Pagoda-shaped units that grow 12 crop tiers simultaneously using torrentwater flow technology. Harvest fresh, pesticide-free microgreens daily from just 4 square feet of floor space.
A skeptical chef watches in disbelief as a tiny pagoda unit in their corner produces 5 pounds of fresh, vibrant microgreens every week — enough for their entire restaurant — while using 90% less water than traditional farming, all automated through a simple app that notifies them exactly when to harvest.
Grow microgreens in 7 days instead of 21 with our patented torrentwater nutrient cycling system.
12 stacked tiers maximize growing space in just 4 square feet, perfect for restaurant corners.
Closed-loop hydroponic system recirculates nutrients, dramatically reducing water usage.