Harvest on the Rooftop. Plate in 60 Seconds.
Transforming Manhattan's empty rooftops into mist-augmented vertical farms. We supply hyper-fresh micro-greens and sustainable fish to restaurants below — while reducing water usage by 90% compared to traditional farming.
A Manhattan chef walks onto their building's roof on a freezing February morning. Amidst a snowstorm below, their mist-shrouded vertical farm has produced a perfect harvest of butter lettuce and trout. They cut greens and harvest fish 60 seconds before plating — while the city battles winter outside.
🏠 Free Installation • 💚 $8,000/month All-Inclusive • 🎯 Targeting 50 Manhattan Restaurants