Carabao Mango

by Estate Verde Micro-Farm

Philippines' sweetest mango variety, harvested at 4am daily. Honey-gold flesh with impossible floral complexity.

Black Perigord Truffle

by Forager Collective

Wild-harvested by third-generation truffle hunter Jean-Pierre. Intense musk with notes of roasted garlic and dark chocolate.

Yuzu Batch #47

by Hidden Grove Orchard

Limited winter harvest from 40-year-old trees. Grapefruit-meets-lime explosion. Each fruit is 3 years in the making.

Saffron Crocus

by Valley of Spice Co-op

Hand-picked at dawn, dried within 4 hours. Each flower yields just 3 crimson threads. 150 flowers per gram.