Restaurant-Quality Steaks, Grown at Home
Experience the future of home cooking. A magma-inspired ultra-high-temperature searing surface meets a vertical miniplant garden. Flash-sear at 1500°F while harvesting living microgreens grown right above your steak.
You press a button, the magma surface glows red-hot like molten lava. Drop your steak on for 45 seconds—it develops a perfect crust. Then snip fresh microgreens from the built-in garden above, now gently steamed from the rising heat. Restaurant quality, zero skill required, in under 2 minutes.