Dual-Zone Solar Greenhouse Systems
Capture and redirect solar thermal energy to grow complementary microclimates: cool-water wasabi beds in a solar-powered shaded zone and heat-loving edible flowers in the solar collection zone. Chefs get hyper-fresh, custom-grown garnishes while reducing food sourcing costs.
The HeatBloom Experience
A restaurant owner steps onto their rooftop in winter, pulls a fresh wasabi root from 50°F running water beneath the greenhouse floor, then reaches up to harvest warm basil flowers basking in captured solar heat—two impossible-in-winter ingredients, grown simultaneously using the same sun, harvested minutes before dinner service.
Our patented thermal redirection system creates both cool-water and warm-air growing zones using the same solar energy capture.
Zero operational energy costs. Our system captures, stores, and redirects solar thermal energy with minimal electricity needs.
Modular 10x10ft units designed for restaurant rooftops. Installation takes just 2 days with minimal structural requirements.
We handle everything: installation, maintenance, monitoring, and monthly seedling refills. You just harvest and serve.
Replace $800-1,200/month imported ingredients with $1,500/month for your entire greenhouse system. Premium quality at lower cost.
Hyper-fresh wasabi with the characteristic bite that's lost in import. Edible flowers harvested minutes before service. The difference is undeniable.
Everything included. No hidden costs. Just harvest.
per 10x10ft modular unit • 3-year lease