The ultimate culinary experience. 48 hours. Zero gravity. One perfect steak.
A rocket-launched commercial space capsule offering intensive culinary courses in microgravity. Learn how searing, rendering, and resting fundamentally change when there's no convection or gravity to work with.
The moment you release a perfectly marbled Wagyu steak into microgravity and watch it float, spinning slowly as you sear it with a precision torch—seeing the fat render and rise in spheres instead of dripping off, creating an impossibly crispy crust that's literally impossible to achieve on Earth.
Board our partner's commercial spacecraft from Spaceport America. Feel the G-force as you ascend to 350km altitude.
Enter the specially-designed culinary module. Zero gravity. Premium Wagyu. Precision torches. Your instructor awaits.
Master the impossible sear. Watch fat spheres rise. Create crusts that defy physics. Taste the unattainable.