Rare ingredients from culinary traditions on the brink of extinction. Each box tells a story you can taste.
Last Harvest Valley, Kashmir
Harvested by the last family in a remote valley that has cultivated this deep crimson saffron for 400 years. Climate change has shortened the flowering window from 6 weeks to just 10 days, making this harvest potentially the last.
You open your box to find Kashmiri Mogra saffron harvested by the last family in a valley that's been growing it for 400 years. You read the story of how climate change is forcing them to quit. Then you cook a fusion dish that pairs this $500/lb spice with Mexican mole techniques. The flavor profile hits you and you realize—you're literally tasting something that won't exist in 5 years.