FONDOLA
Floating Urban Fishery
Transforming city canals into premium seafood destinations through advanced water chemistry sensing and molecular gastronomy. We identify underutilized fish species and transform them into truffle-infused delicacies.
✦ THE WOW MOMENT ✦
A diner on a waterfront restaurant patio watches an autonomous electric gondola glide up, revealing a live tank of fish just caught from their city's canal moments ago. They then taste a perfectly prepared dish that looks and tastes like a truffle risotto—but is made entirely from 'trash fish' transformed through molecular chemistry.
Choose Your Experience
B2B Restaurant
$3,000
per month
- Weekly deliveries of 50+ portions
- Premium transformed fish species
- Chemistry analysis reports
- Menu consultation included
- White-label branding options
POPULAR
Tasting Experience
$150
per person
- 5-course molecular gastronomy meal
- Gondola-served fresh catch
- Live chemistry demonstration
- Canal fishing experience
- Take-home truffle infusion kit