Layered culinary adventures in stackable airfryer trays. Every meal is an expedition.
Each week, explore a new world cuisine through our unique layered tray system. Peel back layers like an artichoke to reveal sauces, proteins, and garnishes—all cooking simultaneously while our audio guide transports you to the food's origins.
You pull your airfryer drawer after 12 minutes and find three perfectly synchronized dishes—crispy Korean fried chicken in the bottom tray, a revealed middle layer of glossy gochujang glaze that caramelized during cooking, and a top garnish layer of sesame scallions and pickled daikon that stayed fresh—all from one prepped tray you slid in cold, while the app's audio guide finishes explaining how this dish evolved from Joseon dynasty palace cuisine to Seoul street food.
Five cuisines. Five adventures. One unforgettable week.
Crispy fried chicken with gochujang glaze, pickled daikon, and sesame scallions - a journey from Joseon palace to Seoul streets.
Rustic polenta base, mushroom ragu middle, fresh basil and parmesan crown - explore the hills of Florence.
Butter chicken base, tikka sauce revelation, raita and chutney crown - dive into the spice markets of Mumbai.