Micro-batch gelato with unexpectedly perfect flavor collisions. Grown on rooftops. Sold where it grows.
TASTE THE FUTUREYou're eating mango-wasabi gelato on a rooftop greenhouse at sunset, surrounded by the actual mango trees that grew the fruit in your bowl. The sweet, creamy mango hits first, then this slow-building wasabi heat clears your sinuses, and you realize: THIS is why people travel to Japan. You're on a rooftop in Chicago but transported somewhere else entirely.
We partner with urban rooftop farms to source rare mango varieties and wasabi grown in elevated microclimates.
Each flavor collision is handmade in micro-batches of 48 pints, using traditional Italian gelato techniques.
Exclusively sold at the farms where ingredients grow. Full circle. Zero miles. Maximum freshness.
Direct-to-consumer ultra-premium gelato delivered to your door. Limited batches monthly.
Launching: Chicago • NYC • PortlandExclusive 5-flight tasting events at partner farms. Sunset views. Unexpected flavors.
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